This class teaches an introduction to global business, ethics, finance and logistics. The course will cover how political, economic, and cultural differences affect the global business environment. The class examines issues related to the importing and exporting of goods, supply chain management, and production. Field trips may be required. Transfer credit: CSU.

This course provides advanced study and laboratory experience of food preparation management for the continuing student. Students will apply advanced knowledge in kitchen organization and supervision of food service workers emphasizing high production standards. Students will learn recipe standardization, portion control, and food service sanitation. Students will also receive experience in food service operations management. Field trips may be required. Prerequisites: CRM R102A. Transfer credit: CSU.