Course CRN
71542
Subject Code
CRM
Subject Name
Culinary Arts & Restaurant Mgt
Course Number
R102B
Section
71542-202507-R102B
Term
Fall 2025
Banner Department
Hospitality(HRM)
Banner Department ID
2137
College
Oxnard College
Instructor Immutable ID
ahart
Course Description
This course provides advanced study and laboratory experience of food preparation management for the continuing student. Students will apply advanced knowledge in kitchen organization and supervision of food service workers emphasizing high production standards. Students will learn recipe standardization, portion control, and food service sanitation. Students will also receive experience in food service operations management. Field trips may be required. Prerequisites: CRM R102A. Transfer credit: CSU.