Food Service Renovation

Project Budget:

  • $2.0 Million Project Budget

Funding:

  • Bond Measure S (Ex. B #56)

Current Schedule:

  • Design: 03/2005 (Completed)
  • Bid/Award: 06/2006 (Completed)
  • Construction: 05/2007 (Completed)

Architect:

  • Austin Veum Robbins

Project Objectives & Notable Features:

  • Correct Health Department deficiencies
  • Replace equipment
  • Replace non-code compliant walk-ins
  • Enlarge servicing and free traffic flow
  • Correct cashier deficiencies
  • Reorganize kitchen & service areas
  • Improve appearance
  • Improve air conditioning and ventilation
  • Improve electrical system deficiencies
  • Improve dining area